About Me

My name is Christine. I'm a visual artist, musician, traditional storyteller, DV survivor, and have been a fulltime caregiver for an individual living with various diagnoses. After my marriage, I learned how to play various instruments, started exploring various means of creative expression, worked with at-risk teens/families, volunteered with the local crisis lines, participated in starting up a family resource center, completed my BA, furthered my studies towards becoming an art therapist, managed homes for adults living with disabilities, and facilitated therapeutic music/art sessions. I was doing everything I could so my children and I could have a brighter life, present and future. My physical health, however, continued to show evidence of too many chronic stressors over many decades. This blog is about my journey in discovering peace and better health by meeting life in the most basic and, in my opinion, the most rewarding of ways - by focusing on the riches of simplicity. If you're a new visitor to my blog, you might be interested in starting here: Finding the Riches.

Sunday, December 15, 2013

Canada's Food Guide

When I was younger, Canada's Food Guide seemed to be considered by many around me as the epitome of nutritional information. I was fascinated by it, especially while learning which foods fit into which category. It was a good learning tool for exploring the basics of food-categorization and for learning the importance of nutrition.

Among my primary guides today are http://www.nutritiondata.com for providing nutritional data along with glycemic/inflammation information, and sites providing information regarding acid-forming and alkaline-forming foods:

http://www.edgarcayce.org/IntSearchHealthDatabase/data/thdiet3.html
http://www.rense.com/1.mpicons/acidalka.htm

For many things in life, I believe in the importance of embracing as well as balance. When it comes to food, however, I aim for mostly-alkaline with good glycemic/inflammation rating. I don't eat only alkaline-forming foods, but when I choose something that isn't clearly in that category, I do so to maintain a healthy alkaline/acid balance*, for nutritional value otherwise, and in small amounts. I do make a general exception when it comes to eating with friends, though it's been interesting to note that there are some foods which no longer hold interest for me and some that are much less of a draw than they used to be. Pretty cool, huh?

* Example: "To maintain health, the diet should consist of 60% alkaline forming foods and 40% acid forming foods.  To restore health, the diet should consist of 80% alkaline forming foods and 20% acid forming foods. Generally, alkaline forming foods include: most fruits, green vegetables, peas, beans, lentils, spices, herbs and seasonings, and seeds and nuts.
Generally, acid forming foods include: meat, fish, poultry, eggs, grains, and legumes."
http://www.rense.com/1.mpicons/acidalka.htm

1 comment:

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